[Standard Lunch Course] Petit course with 7 dishes and dessert ☆ 2,200 yen per person (tax included)

Course details

2200 yen(Tax included)

◆ Assorted 6 kinds of appetizers

◆ Shark fin soup

◆Spring rolls

◆ Assortment of 3 types of dim sum

◆ Stir-fried seasonal vegetables (choose one ingredient from young chicken, pork loin, shrimp, or clams)

◆Soup noodles with green onions or rice porridge

◆Dessert (almond tofu or tapioca with coconut milk or mango pudding)

Available days for reservation: Tuesdays to Sundays, holidays, days before holidays

2024/09/25 update