中国料理　錦水

◆ Hors d'oul

◆ Shark fin soup

◆Fried chicken with sweet and sour sauce served as a salad

◆ Stir-fried thick-sliced pork loin and Mongolian squid

◆ Angel shrimp and shelled scallops with green vegetables

◆Soup noodles or Chinese rice porridge (choice available)

◆Assorted desserts (choice of choice)